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Feb 22, 2016

Kalamazoo Outdoor Gourmet Smoker Cabinet

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the under-counter Smoker Cabinet uses gravity-feed charcoal technology so that as charcoal is consumed, gravity feeds fresh charcoal into the fire. An insulated smoking chamber allows for efficient temperature control and three shelves provide space for food. You may also specify an optional BBQ Guru computer-controlled fan system that monitors the temperature in the pit, blowing air on the fire as needed to maintain the set temperature in the pit.

Designed for an outdoor kitchen, the under-counter Smoker Cabinet uses gravity-feed charcoal technology so that as charcoal is consumed, gravity feeds fresh charcoal into the fire. An insulated smoking chamber allows for efficient temperature control and three shelves provide space for food. You may also specify an optional BBQ Guru computer-controlled fan system that monitors the temperature in the pit, blowing air on the fire as needed to maintain the set temperature in the pit. The charcoal chute and exhaust chimney are also combined in a single countertop penetration. Measuring 36 inches wide and 30 inches deep, the unit will be available this spring in built-in and freestanding versions. kalamazoogourmet.com

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